For a change, skip the bolognese and make this creamy turkey and leek sauce in a fraction of the time instead. It might just become a regular midweek family meal, as it has at my house. You could also make it with minced chicken or sausage meat, and you can swap the sage for thyme, parsley or tarragon, depending on your preference. Any shape of fresh or dried pasta would work too.

2 tbsp olive oil, plus extra for drizzling 2 banana shallots 3 garlic cloves 4 sage leaves 400g minced turkey leg 2 leeks 480g fresh fusilli or penne 200ml double cream Small handful of flat-leaf parsley leaves 1 lemon Sea salt and freshly ground black pepper Freshly grated Parmesan cheese, to serve

FOR THE CRISPY SAGE BREADCRUMBS (OPTIONAL) 2 tbsp olive oil 2 sage leaves 6 tbsp fresh breadcrumbs

Ramsay in 10 by Gordon Ramsay will be published by Hodder & Stoughton on 14 October, priced £25. To preorder a copy for £21.25 until 17 October, go to mailshop.co.uk/books or call 020 3308 9193. Free UK delivery on orders over £20.

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